[frost and root vegetables] yam and red bean cake recipe-Chinese Food-best chinese food recipes-cooking food

[frost and root vegetables] yam and red bean cake

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You should all know that you like to pursue TV dramas. The recent hot remake of a dream of Red Mansions is really eye-catching. It's all about 10-year-old actors. It just shows the soul essence of the original characters. Addicted to such a wonderful TV play, of course, there is no shortage of the luxurious taste of Jia Fu in the past - yam cake. In order to fit the theme of health preservation in autumn, the little bee specially adds red bean paste. The taste is very gentle. Moreover, these two materials will not increase our body load. Every bite is a feeling of health and peace of mind.

Cooking ingredients

Cooking Steps

Step1:Use the tool - daogrss1.

Step2:Peel and wash the yam.

Step3:Put yams on the steaming plate.

Step4:Put it in the middle of the oven.

Step5:Fill the tank with water.

Step6:Turn on the 100 degree steam function. Steam for 30 minutes.

Step7:Take out the steamed yams and crush them into mud while they are hot.

Step8:Add sugar and corn oil to the yam puree.

Step9:Stir well to form a ball.

Step10:The red bean paste is divided into 10 grams. Knead.

Step11:Divide the yam mud into 30 grams and knead them.

Step12:Take a yam paste and press it flat. Put the red bean paste on the tundish. Wrap it and knead it.

Step13:Put all yam mud into red bean paste in turn.

Step14:Apply a little oil to the mold.

Step15:Put the wrapped dough into the mold.

Step16:Take it out after pressing and forming.

Step17:The delicious yam red bean cake is ready.

Step18:If you like my recipes, please pay more attention to daogers_ Oh, China

Cooking tips:1. You can choose the mold you like to make. 2. If it's Steamed Yam Paste with more water, it's hard to shape. You can add a little fried glutinous rice flour to adjust it. There are skills in making delicious dishes.