Chinese Food
Pork with osmanthus sauce
(747396 views)
Delicious new year's Day - we should eat fish, meat, chicken, duck, shrimp, eggs and seafood.... There should be steamed vegetables. It means that life is booming. There should be a red fever. It means that business is prosperous. There should be speculation. It means that the stock market is going up.... Today's last sauce is red in color, fat but not greasy. It's ready to eat. It's fragrant. It's crispy and delicious sweet osmanthus sauce meat to share with you~
Cooking ingredients
Cooking Steps
Step1:Wash streaky pork with wate
Step2:Put enough cold water in the pot. Put in the streaky pork. Bring to a boil. Bring to a boil. Froth appears in the pan. The streaky flesh changes color.
Step3:Take out the pork and cut it into square pieces.
Step4:Stir in olive oil, ginger slices, scallions and millet peppers.
Step5:Pour in the streaky pork and stir well. Add in a piece of rose bean curd and red koji powder and mix well.
Step6:Add some water. Cover and heat. Simmer for 30 minutes.
Step7:After 30 minutes, add sugar and boil for 20 minutes. Then add some salt and boil for a while.
Step8:Add a spoonful of sweet osmanthus and stir fry until the soup is dry and thick.
Step9:It's ready to serve. The fragrant sweet osmanthus sauce meat is ready to eat
Cooking tips:Sugar should be enough, color should be red, meat should be crisp ~ there are skills to make delicious dishes.
