Guava coconut sect

(PIE) cake powder (or low gluten flour) 90g:90g (PIE) sugar powder:15g (PIE) butter:60g (PIE) yolk:half (stuffing) coconut:10g (filling) light cream:100g (filling) sugar powder:10g (stuffing) eggs:1 (stuffing) protein:half (filling) cake flour (or low gluten flour):10g (stuffing) coconut:10g (filling) lemon juice:5 drops (filling) guava:34 (decorative) coconut:5g (decoration) sugar powder:5g https://cp1.douguo.com/upload/caiku/5/f/4/yuan_5f0c6fe7bcd0a9c957aa09a807d4b7d4.jpg

Guava coconut sect

(85818 views)
Guava coconut sect

This pie uses our favorite guava. It's made locally. It's smaller. It's full of ripe fragrance. It's like durian. People who like it will like it very much.

Cooking Steps

  1. Step1:Material preparation. Cake powder, cream, egg, lemon, sugar powder, coconut, butter.

  2. Step2:Cut the butter into small pieces. Soften and add sugar powder. Beat with electric beater. Add the egg yolk and continue to beat evenly.

  3. Step3:Sift in the cake powder, knead into a ball, wrap the plastic wrap and refrigerate for 30 minutes.

  4. Step4:(pie filling) mix all the ingredients of the filling and pour them into the cooking cup for 1020 seconds. Stir evenly, then pour into the container, cover it and refrigerate it.

  5. Step5:Take out the dough. Put a plastic wrap under it. Put the dough. Cover the dough with another plastic wrap. Flatten the dough first by hand, and then roll it flat and thin with a rolling stick.

  6. Step6:Preheat the oven. 180 degrees. Heat up and down. Tear off the plastic wrap on one side of the pie. Keep the plastic wrap on the other side. Wear disposable gloves to gently move the plastic wrap and the pie into the plate. The plastic wrap is facing up. Shape the pie by hand. Fork some holes with a fork.

  7. Step7:Put it in the grill. 180 degrees. Heat up and down. 1820 minutes for the middle and lower layers. Color it a little.

  8. Step8:Bake and take out. Put the cut guava on the pie. Pour in the filling liquid. Sprinkle some coconut.

  9. Step9:Oven 175 degrees. Heat up and down. Middle and lower layers. Continue baking for 2025 minutes until the filling solidifies. Come out of the oven and sprinkle some coconut and sugar powder on the surface of the pie.

Cooking tips:1. The dough is relatively fragile. It needs to be covered with plastic film and rolled out slowly. When shaping, it needs to be light handed. 2. It can be eaten hot or cold. When cutting the pie, gently cut the pie with the back of a knife that is not sharp. Or cut it with a special knife that is not sharp. 3. Ripe guava is sweet, so the amount of sugar in this pie is less. The taste is fresh. It can be adjusted according to your own taste. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Guava coconut sect

Chinese food recipes

Guava coconut sect recipes

You may also like

Reviews


Add Review