Cooking Steps

1. 

   Step1:Material Science.

2. 

   Step2:Wash the rice and soak it for half an hour; soak the tangerine peel through with clear water

3. 

   Step3:Wash the Astragalus tablet and put it into the pot. Add some water. Decoct for 15 minutes and take out the Astragalus juice

4. 

   Step4:Soaked tangerine peel and cut silk

5. 

   Step5:Put rice and Chenpi into the pot, pour in Astragalus juice, add some water, turn the fire to a small fire, and boil into a slightly thick porridge

6. 

   Step6:Add brown sugar and stir well; cook for another 5 minutes.