Chinese Food

Cooking Steps

1. 

   Step1:Dry job's tears after washin

2. 

   Step2:Put it into the blender and grind it into powde

3. 

   Step3:Put it into the red bean soup (this is the soup I used to make when I made the red bean paste. I want to know how to make the red bean paste. Click on my picture to see it

4. 

   Step4:Boil over high heat. Cover and simmer for half an hou

5. 

   Step5:Fire again and boil. When cooking, always stir. Otherwise, it will stick to the pot.

6. 

   Step6:Add 40g brown suga

7. 

   Step7:Stir to turn brown sugar. Simmer for 10 minute

8. 

   Step8:Boil again. Add a little water if you feel stick

9. 

   Step9:Eat it when it's hot or when it's col