Chinese Food

Cooking Steps

1. 

   Step1:The ingredients used - dry swallow cup pure water immersion, bubble hair to the original 23 times, red dates 3, longan 3, black wolfberry 78, osmanthus hone

2. 

   Step2:Remove the impurities from the brewed swallows and put them into a small cup. Add pure wate

3. 

   Step3:Add the washed dates and the shelled dried osmanthu

4. 

   Step4:Go to the steamer and steam for 20 minute

5. 

   Step5:Take another beautiful container. Put in steamed dates and osmanthus. Pour in osmanthus honey

6. 

   Step6:Put in the steamed bird's nest (with soup

7. 

   Step7:Just put on the black wolfberr

8. 

   Step8:The color soaks slowly. It's beautifu

9. 

   Step9:Finished product

10. 

    Step10:Finished product

11. 

    Step11:Finished product

12. 

    Step12:Finished product