Chinese Food
Pumpkin cake with red beans
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Yellow crispy crust. Sweet and glutinous red bean paste filling. Children's favorite.
Cooking ingredients
Cooking Steps
Step1:Prepare the main materials.
Step2:Wash the pumpkin, peel and remove the flesh. Cut into thin slices. Red bean sand weighs 90g.
Step3:Cover the pumpkin dish with plastic wrap. Microwave over high heat for 4 minutes.
Step4:Use the back of the spoon to grind it into mud.
Step5:Add pumpkin puree to glutinous rice flour.
Step6:Stir it up with chopsticks.
Step7:Knead into dough.
Step8:The dough is divided into 9 parts, each about 35g.
Step9:Red bean paste is divided into 9 parts. Each part is about 10g.
Step10:Press the dough by hand into a round piece with thin edge and thick middle, and wrap it in red bean paste.
Step11:Close up. Press flat.
Step12:Make all the pie embryos.
Step13:Prepare 20g of bread bran. Dip both sides of the cake embryo in water. Then wrap it in the bread bran. Tighten it. Shake off the floating powder.
Step14:All right.
Step15:Heat up the oil in a hot pot. Lower the cake embryo.
Step16:When the embryo comes up, turn it over. Fry it over low heat to make it golden.
Step17:Finished product.
Step18:The shell is crispy, the endothelium is soft and waxy, and the filling is sweet.
Step19:Finished product.
Cooking tips:The water content of pumpkin is different. When kneading the dough, if the dough is too dry, you can add water at any time. There are skills in making delicious dishes.
