Chinese Food
Mushroom like bag (with potato like red bean sauce)
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In the Chinese restaurant, a hot bean bag snack is lovely and lifelike. It's very popular. In addition to the mushroom shape, this recipe also introduces the potato shape. The secret is that maltose is more than sugar
Cooking ingredients
Cooking Steps
Step1:Red beans are washed and soaked overnight or for a day. If it's hot, put them in the refrigerator. Heat to medium heat. Cook for about half an hour. The beans are soft and rotten.
Step2:Add a little water to the cooked red beans. Mash them in the blender. Don't add too much water. Just move it into mud. Otherwise, it will take time to fry and dry the mud.
Step3:Corn oil (or other edible oil) is added in three times. Add maltose and sugar. Start frying. Add corn oil every time. Fry until the oil is eaten by bean paste. Add the next oil.
Step4:Maltose is not too sweet, so it can be more. The fried taste is good. You can taste the sweetness during the frying process. Add more sugar according to your taste.
Step5:Finally, stir fry until the bean paste doesn't stick to the shovel. It can be shaped.
Step6:Put the fried bean paste in the fresh-keeping bag. Close the bag to the bean paste, compact and seal it, and then put it in the fresh-keeping box to prevent the bean paste from drying. Usually put it in the refrigerator for cold storage. Remember to seal it tightly after use. The fried bean paste can also be directly put into the container. The surface is sealed with a fresh-keeping film. (this is a picture taken after finishing making steamed buns. The remaining bean paste can be used to make moon cake, bread and other fillings
Step7:Use the bread machine to make dough. Milk and sugar first. Then flour. Poke a hole in the top. Put in yeast. Then cover the flour.
Step8:Start custom and face for 30 minutes.
Step9:Start the fermentation function for 1 hour after noodle mixing.
Step10:After fermentation, take out the dough and knead it for several times to exhaust.
Step11:This dough recipe can make seven mushrooms and three potatoes. Divide the dough into small ones and rub them into circles. Mushroom - 25g mushroom umbrella + 5g mushroom handle + 15g bean paste filling. Potato - 40g + 20g bean paste filling.
Step12:First, make mushrooms. Roll 25g dough into a middle thick, four thin dough. Add 15g bean paste.
Step13:Close up like a bun.
Step14:Sprinkle chocolate powder on the plate. Gently squeeze the edge of the bun. Roll Chocolate powder evenly on the umbrella surface. Roll it on the side. Otherwise, the fermentation will become bigger and the surrounding circle of white will not look good.
Step15:Spread the oil paper or cloth on the steamer. Put the bun on and press it slightly to let it down smoothly. 5g dough is rubbed into a small strip with a tip and a round head. Also put it aside. Cover and let stand for 30 minutes. Ferment again. Then add water and boil over high hea
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Cooking tips:The 150g red bean is about 555g of bean paste. It can be sealed and stored in the refrigerator. It can be used to make all kinds of fillings and desserts. There are skills in making delicious dishes.
