Chinese Food
Clove spareribs keep your lips and teeth fragrant
(92637 views)
My daughter was more picky when she was young. As long as she ate lean meat, the ribs with more lean meat became regular customers at my table. In order to satisfy my daughter's appetite, my husband and I often change patterns to make ribs. Once we went out for dinner. The clove ribs made in the restaurant are particularly delicious, which makes my memory deep. Today, my husband also tried it at home. Some red koji rice and cloves were added to the ribs. The ribs were ruddy in color and fragrant. My daughter was very happy and satisfied. I praised her good father.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Onion, ginger, red koji rice, clove.
Step2:Wash pork ribs and control drying with water.
Step3:Add some cooking oil in the wok. Fry the ribs in the wok until golden brown on both sides. Add in the onion and ginger.
Step4:Add cooking wine, soy sauce, red koji rice and clove sauce.
Step5:Add water over the ribs and bring to a boil. Simmer for about 40 minutes.
Step6:When the ribs and meat are crispy, pick out the onion, ginger and the material bag, and then open the fire to collect the juice.
Step7:Put it on a plate and eat it.
Cooking tips:1. When frying ribs, the fire should be small to avoid frying. 2. Red koji rice and clove are packed and put into the pot. It's convenient. 3. Hongqu rice and cloves were not weighed. They just grabbed some. There are skills in making delicious dishes.
