Chinese Food
Fried shrimps with celery
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In winter, we always use big fish and big meat as supplement food. We should also eat some light but nutritious food. For example, shrimp is a good substitute for fish. It's even more nutritious. Shrimp is high in protein, low in fat, rich in calcium, phosphorus, potassium and other substances. It's no burden for me to eat shrimp. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients first. Remove the leaves of celery and wash them. Slice with a slanting knife. Don't throw away the leaves. You can also mix it cold or make celery cakes.
Step2:The prawn meat itself has gone to the prawn line. After washing it, use the knife to open the mouth along the back of the prawn and then deep. It looks nice and delicious.
Step3:Put shredded ginger, salt and cooking wine into the shrimps, and then put a little starch into the shrimps, and marinate for 10 minutes.
Step4:Double happiness wok in boiling water. Put celery in it and blanch it. About half a minute. Take it out and control the moisture.
Step5:Heat the pan, pour in the oil, saute the scallion, stir fry the shrimp until the color turns white.
Step6:Pour in the blanched celery. Add a little salt. Stir quickly. Turn off the heat and serve.
Step7:Very goo
Cooking tips:There are skills in making delicious dishes.
