Chinese Food
Celery and peanuts mixed with agaric
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Agaric is sweet and has many medicinal effects. It can nourish Qi, strengthen body, promote blood circulation, prevent iron deficiency anemia, nourish blood, keep face, make skin ruddy, glow, dredge intestines and stomach, and lubricate intestines. Celery, cooked peanuts and agaric are combined to make a fresh and delicious appetizer.
Cooking ingredients
Cooking Steps
Step1:Soak the peanuts in advance. Put them in the cooking pot. Cook the peanut
Step2:Auricularia auricula has fully foamed hair. Wash twice. Pinch off the root of Auricularia auricula
Step3:When the water is hot in the boiling pot, pour in the soaked fungus, blanch it, and bring it out. Cool the water
Step4:Cut the parsley into 1 cm of diced parsley
Step5:When the water is hot in the boiling pot, pour in the chopped celery, blanch it, and bring it out. Cool the water
Step6:Take out the boiled celery and peanuts and put them into the mixing bowl
Step7:Add the boiled fungus. Add salt, chicken powder and pepper oil (you can fry the pepper oil in advance)
Step8:Mix well. Marinate for 10 minutes and serve on a plate.
Step9:Refreshing and appetizing cold dishe
Cooking tips:Pepper oil with vegetables is very tasty. There are skills in making delicious dishes.
