Chinese Food
Steamed brine noodles
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My favorite food is marinated noodles. Sometimes I think of Yanshi's marinated noodles in the old Luoyang noodle restaurant over there. In fact, I like noodles made of pork tenderloin. But LG likes pork with five flowers. It's fragrant. I can't help it. All the marinated noodles I make now are made of pork with five flowers. But it's not bad. You can try what you like ~ every time you eat noodles, you are more homesick. You miss your grandparents~
Cooking ingredients
Cooking Steps
Step1:Put enough water in the steamer. Spread the wet cloth on the bottom. After boiling, put the purchased raw flour into the steamer. Don't compact it. Spread it open. Steam it over medium heat. Then open the lid of the steamer. Turn the surface over with chopsticks. Then steam it over the lid. Steam it well. Take it out. It can also be hung on the vegetable board. This is steamed noodle
Step2:Wash and slice the pork. Slice ginger and garlic.
Step3:Wash and cut celery into long strips of the same thickness and width. spare.
Step4:Put the oil in the pot. Put the prickly ash and stir fry it. Take out the star anise, cinnamon and fragrance
Step5:When the osmanthus anise is fragrant, put the flower meat in it. Stir fry it back and forth. Keep the fire under medium heat. Stir fry all the way back and forth. Put cooking wine in it. Stir fry until the meat starts to sound like a bubbl
Step6:After the bubble rings, add the old soy sauce, sugar, ginger slices and garlic. Continue to stir fry. Stir in fat oil and stir fry a lot (more than the oil you put) into boiling water.
Step7:When the boiling water is put in, roll away and skim the foam.
Step8:After the foam is skimmed, add the lid and cook over low hea
Step9:Put in the soup when it's half full. Stir well back and forth. Add salt. If you have too much salt, you should not put it. Taste it by yourself. I think it's better to have a little heavier salt than usua
Step10:Put the noodles in. Mix wel
Step11:Mixed noodle
Step12:Boil the water in the steamer. Spread the cloth in the steamer. Pour all the contents into the steamer. Steam for 10 minutes. Eat more soft point to increase the time of steaming.
Step13:Finished product. Open to eat
Cooking tips:1. It can be made of lean meat. It doesn't need to be cooked too long. Fried pork for a long time is to stir some fat. It's not too greasy for steamed noodles. Use streaky pork. Put less oil. Lean meat can be more. Celery, beans, leek and string beans can be used to steam noodles. Some places sell cooked noodles. It's good to stir fry the vegetables and put them in and then steam them. But I don't have any here. I can only buy raw noodles and steam them by myself. In fact, it's OK to put them in the refrigerator after steaming. Before eating the frozen noodles, take them out and put them in the refrigerator for defrosting. There are skills in making delicious dishes.
