Chinese Food
Sweet and spicy beef tendon
(162762 views)
Like to eat soft tendons. Put the fried celery before leaving the pot. Cut the tendons into small pieces. Stir fry the tendons first. Add some water and chill for five minutes. I cut the tendons into large pieces. It's not suitable for the elderly.
Cooking ingredients
Cooking Steps
Step1:The tendons are cooked tendons I bought in the vegetable market. They are used to prepare celery, pepper, garlic, ginger and dried peppe
Step2:Stir fried pepper in hot pot and cold oi
Step3:Stir fried with pepper, remove the fragrance. Stir fried with oil, garlic and ginge
Step4:Add celer
Step5:Add dried chill
Step6:Add tendon
Step7:Add cooking wine along the edge of the po
Step8:Add color to old styl
Step9:Add sugar + salt + oyster sauce after coloring. Add a little vinegar before leaving the po
Step10:Sweet and spicy beef tendo
Cooking tips:There are skills in making delicious dishes.
