Chinese Food
Leisurely wormwood fragrance, sweet zongzi taste sweet osmanthus, honey bean and sand Brown
(80207 views)
Dragon Boat Festival, also known as Dragon Boat Festival, every year to this day, people have the custom of eating zongzi. The Dragon Boat Festival is just after the beginning of summer. Eating zongzi can make up in the light. It can make up in the light. It is really a wonderful prescription for timely food supplement and dietotherapy. It is also bound to become the best health food before and after the Dragon Boat Festival.
Cooking ingredients
Cooking Steps
Step1:After cleaning both sides of the fresh zongzi leaves, soak them in water for three hours. Then boil them on the fire for five minutes and cool them for standby.
Step2:Soak glutinous rice one day in advance and mung bean for half a day.
Step3:Red bean paste (see the menu before for details
Step4:Prepared ingredients.
Step5:According to the size of Zongye, first fold it into funnel shape. Mix glutinous rice and mung bean. Then put a spoon of rice mung bean. Then put a little red bean paste. Finally, cover it with mixed rice. Wrap the Zongye.
Step6:Just bundle it with fine cotton thread. In fact, it's a technical job to wrap zongzi. Because I'm also the Du Niang I'm looking for. In principle, if rice is not leaked, it's successful. So the appearance is not so important.
Step7:After wrapping, put it in the pot. Add water. The water just submerges the zongzi. First, heat it for 1 hour. Then turn off the heat for 10 minutes and take it out to drain (the cooking time depends on the size of the zongzi. Because the plain stuffing I wrap is also Mini zongzi. So it only takes about 1 hour to cook. If it's big and meat zongzi, the time should be longer
Step8:Peel off the skin when it's cool, and drench it with osmanthus honey.
Step9:It's really sweet.
Cooking tips:When the glutinous rice is heated, the amylopectin will gelatinize, which is conducive to digestion by digestive enzymes and is easier to digest. Once it is cooled, it will age and regenerate, strengthen the intermolecular coagulation, and is not easy to digest. Therefore, when eating zongzi, it is not suitable to eat the already cooled zongzi, but should eat the steamed zongzi while it is hot to prevent indigestion. There are skills in making delicious dishes.
