Cooking Steps

1. 

   Step1:Peel and seed the pumpkin. Wash and cut into pieces. Steam. Longer time for steaming, the pumpkin is softer and waxie

2. 

   Step2:Use a fork to check the soft and waxy degree of pumpkin. Put it out and cool it

3. 

   Step3:Cut the gilding tablet into small pieces. Add 30ml of water to soak it. Wait for the gilding tablet to absorb water and expand. Heat it in microwave oven for half a minute and melt it into liquid

4. 

   Step4:Pour the cooled pumpkin and gilding liquid into the blender. Add 2 tablespoons of sweet osmanthus and mash them

5. 

   Step5:Prepare a suitable container. My mousse ring. It's easier to demould. Prepare a flat pad. Put on the plastic film. Put on the mousse ring. Pour the pumpkin mud into the trowel

6. 

   Step6:Put in the refrigerator and refrigerate for a few hours, then the pumpkin mud will solidify and demould. Cut the frozen pumpkin cake into proper size