Cooking Steps

1. 

   Step1:Boil the water. Put salt in the pot. Put the spinach in the blanching water (you can put it in batches. Avoid blanching the part that is too hot and not cooked).

2. 

   Step2:Put the spinach in cold water. Wring it out. Cut it into small pieces.

3. 

   Step3:Heat the oil in the pot. Add the dried red pepper to stir fry.

4. 

   Step4:Stir fry the spinach.

5. 

   Step5:Mix oyster sauce, soy sauce and clear water into sauce.

6. 

   Step6:Pour the mixed juice into the pot. Stir fry slightly. Dish and sprinkle the cooked sesame seeds.