Chinese Food
Stir fried chestnut with mushroom
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Autumn is a good season for eating chestnut. The streets and alleys are also filled with the sweet smell of fried chestnut. Chestnut is golden in color, sweet and glutinous in taste, which is definitely a good food for the old and the young. At the same time, chestnut is known as the king of dried fruits . It not only contains a lot of starch, but also contains a lot of protein, fat, B vitamins and other nutrients. It can provide more heat energy for human body and help fat metabolism. It has the functions of benefiting qi, strengthening spleen, enriching stomach and intestine. Stir fry with mushrooms. It's fragrant and nutritious. It's definitely a home cooked dish in autumn and winter.
Cooking ingredients
Cooking Steps
Step1:Get all the materials read
Step2:Put the chestnuts in the pot and bring to the boil. About 10 to 15 minute
Step3:Use a knife to cut the rice characters and flowers on the mushroo
Step4:Take out chestnut kernel for standb
Step5:Wash the pot. Heat to dry and add oil and ginger and garlic to make it fragrant
Step6:Stir fry carrot slices and chestnut
Step7:Stir fry until the carrot slices are well done. Pour in mushrooms and stir fry for a while
Step8:Add a little salt and black pepper. Stir fry the soy sauc
Step9:Stir fry until mushrooms are fragrant. Add water to the pot just before the ingredients
Step10:Cover the pot and simmer for about 10 minute
Step11:Stew until the sauce is collected, add oyster sauce and green pepper, stir fry well, and then leave the pot
Step12:Out of the pot, put it into a small pot, and then eat it while it's ho
Cooking tips:Stir fry the green peppers at last. It can ensure the green color of green peppers. Chestnut kernel is raw. So you need to cook it with water first. There are skills for making delicious dishes.
