Chinese Food
Steamed pomfret with new taste
(439700 views)
Pomfret is a common economic fish on the seashore. In recent years, due to the excessive fishing volume, pomfret prices have been on the top line. Pomfret is delicate in meat quality, fresh and tender in taste, soft and rare in thorns. Pomfret is sweet, flat and light. It is rich in protein and other nutrients. It has the effects of nourishing qi and blood, softening muscles and bones. It is effective for the treatment of dyspepsia, spleen deficiency, diarrhea, anemia and aching muscles and bones. There are many ways to make Pomfret. Steaming is one of the main ways to make Pomfret. Fresh pomfret can be steamed directly in the pot without any seasoning. This time, we choose to use pomfret as an innovative steaming method. The so-called innovation is to carry out creative transformation on the juice. It can not only reflect the taste of the fish, but also highlight the identity of the whole dish.
Cooking ingredients
Cooking Steps
Step1:Remove impurities from pomfret and wash for standb
Step2:Cut red pepper and scallion respectively and soak them in wate
Step3:Put the fish on the plates. Put them in the steamer. Steam for ten minutes after boiling
Step4:Take another pot. Add seafood sauce to the pot and heat it over low heat
Step5:Pepper the seafood sauce separatel
Step6:Add salt and mix wel
Step7:Take out the steamed fis
Step8:After the fish is steamed, pour the prepared juice into the fis
Step9:Put the shredded red pepper and scallion into the dish to decorat
Cooking tips:1. Steam the fish with a big fire. Put the fish in the water after it is boiled. Cover the lid and calculate the time from the beginning of steaming - 710 minutes for the smaller fish, 1015 minutes for the medium fish and 15-20 minutes for the larger fish; 2. The seafood juice itself has a salty taste. Add salt appropriately according to your taste. There are skills in making delicious dishes.
