Chinese Food
Kelp scallop porridge, baby's supplementary diet
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From the age of reference month to more than 8 months, since the baby added complementary food, countless mothers and I have communicated with each other. They have been wondering whether to add salt and how much to eat. Here the monarch wants to emphasize again. 1-year-old baby complementary food can not add salt. 13-year-old try not to add or a small amount of add. In fact, we add salt to our children. We just want to seasoning and add sodium. We can completely replace it with food. For example, seafood such as kelp, laver, sea skirt can be used. Today we teach you to make a porridge for your baby. Use the natural salty taste of kelp mud to taste. Add it to rice porridge. Match it with fresh scallops. The baby can Gulu Gulu and drink a big bowl. Dear, I'm Junjun. A nutritionist and a baby sitter mother. Like to share the knowledge of baby's complementary food production and feeding. I made videos for my baby's food. They were included in my official account, baby food supplement master, including staple food, soup, baking, diet therapy, etc.
Cooking ingredients
Cooking Steps
Step1:Reference age - more than 8 months. Food preparation for non allergic baby - 7g scallop, 1 egg yolk, 25g kelp, 20g baby dish, 35g baby rice porridge and 2G ginger cooking time - 25min difficulty analysis - Primar
Step2:Put scallops in a bowl. Add ginger. Soak overnight in advance.
Step3:The pickled scallops taste very fresh. Almost no fishy smell. They are much better than fresh scallops.
Step4:Take it out and chop it up.
Step5:Clean kelp with water.
Step6:Steam in the pan for 20 minutes. Cook until it's tender and tender. It's enough to cut off your fingernails.
Step7:Take out the dice.
Step8:The kelp is poured into the blender. Add some warm boiled water and stir to form a fine mud.
Step9:Beat the fine kelp mud. Pour into the bowl.
Step10:Put baby vegetables in boiling water. Blanch them. Drain the water and take out.
Step11:Boiled baby dishes. Cut into pieces.
Step12:Put baby's rice porridge into the bowl. Clean it.
Step13:Clean the baby's rice porridge. Pour it into the pot. Add 280ml of water.
Step14:Bring to a boil. Turn to medium low heat.
Step15:Stir well with chopsticks. Continue cooking for 10 minutes.
Step16:Add the processed kelp mud.
Step17:Pour in the dried scallops. Cook and stir them at the same time, so as not to paste the pan. Then pour in the baby vegetables.
Step18:Cook until thick. Pour in the egg yolk mixture. Stir well and cook for 2 minutes.
Step19:The whole nutritious porridge is out of the pot.
Cooking tips:Jun Jun's Tips-1. Scallops need to be soaked half a day to one night in advance. Use clear water to wash away the impurities on the surface of scallops. Put them in a small bowl. Then put ginger shreds into the fresh water that has not dried scallops. It's OK. 2. Blanch for about 30 seconds. Remove the nitrite and residual pesticide from baby cabbage. Vegetable blanching must be done by boiling an underwater pot. It can better retain nutrition. Auxiliary food making and feeding can be done privately - shipu878 has skills in making delicious dishes.
