Chinese Food
Stewed pig's feet with kelp and peanuts - warm up in winter
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Cooking ingredients
Cooking Steps
Step1:Cut pig's hoof. Soak peanuts and kelp in advance. Wash the sticky surface of kelp with salt. Set asid
Step2:Add enough water to the casserole. Put in the pig's hoof. Bring to a boil over high heat. Skim off the froth. Turn down the heat. Add ginger slices and scallions
Step3:After 2 hours, add peanuts and simmer on low heat
Step4:After half an hour, add kelp. Keep cooking for half an hour on a low heat. Before leaving the pot, season with salt and pepper.
Cooking tips:This soup uses pig's hooves, peanuts and kelp, which are especially suitable for women. There are skills in making delicious dishes.
