Chinese Food
Kelp with pickled peppers
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Kelp contains a lot of microelements. The whole family likes to eat kelp. They make it clean and sanitary at home. It's economical. The best calcium supplement in autumn.
Cooking ingredients
Cooking Steps
Step1:Choose the pickled kelp roo
Step2:Cut (cut) irregular pieces by yoursel
Step3:Boil the boiled water until it is eight or nine minutes ripe. Remove the salt and control the water by repeatedly using cold water.
Step4:Prepare garlic. Ginge
Step5:Prepare peppe
Step6:Sliced garlic, sliced ginger, sliced chil
Step7:Put the soy sauce, vinegar, white vinegar and sugar in the pot and boil them to cool.
Step8:Put ginger, garlic and pepper in the cool soup.
Step9:Pour the mixed juice into the kelp with water control. Mix in the evening. It will taste good in the morning.
Step10:Put it into the sealed tank and take it as you eat.
Step11:Do you have an appetite? Move quickly.
Cooking tips:There are skills in making delicious dishes.
