Cooking Steps

1. 

   Step1:Choose the pickled kelp roo

2. 

   Step2:Cut (cut) irregular pieces by yoursel

3. 

   Step3:Boil the boiled water until it is eight or nine minutes ripe. Remove the salt and control the water by repeatedly using cold water.

4. 

   Step4:Prepare garlic. Ginge

5. 

   Step5:Prepare peppe

6. 

   Step6:Sliced garlic, sliced ginger, sliced chil

7. 

   Step7:Put the soy sauce, vinegar, white vinegar and sugar in the pot and boil them to cool.

8. 

   Step8:Put ginger, garlic and pepper in the cool soup.

9. 

   Step9:Pour the mixed juice into the kelp with water control. Mix in the evening. It will taste good in the morning.

10. 

    Step10:Put it into the sealed tank and take it as you eat.

11. 

    Step11:Do you have an appetite? Move quickly.