Chinese Food
Stewed pork feet with kelp
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It's getting colder and colder. It's snowing in some places. It's a busy day. You can drink a bowl of warm nourishing soup. Drink it. It's warm from the head to the feet...... It's cold. Love your family. Let's start with a pot of warm nourishing soup...... Pig's hoof is rich in collagen. It should be eaten often for the lady who loves beauty. Today's upload of this soup also added kelp head. It can absorb the greasy pig's hoof. It's nutritious and rich. It can whiten and increase the elasticity of our skin. Ha ha. Sisters who love beauty. Eat it often. Strive for beauty. Drink now. Beautify and warm up. Make the best of both.......
Cooking ingredients
Cooking Steps
Step1:Prepare the raw materials. Let the shopkeeper chop the pig's hooves into pieces in advance.
Step2:Put the water in the pot. Put the water in the pig's feet and blanch it. Take it out.
Step3:Clean the Zhuo pig's hooves.
Step4:Put water in the casserole. Add pig's hoof, kelp head, chopped green onion, ginger slices and cooking wine.
Step5:Let the fire simmer for more than ten minutes. Skim the foam.
Step6:Simmer for about two hours. Season with salt. Sprinkle some chopped green onion or coriander when drinking.
Cooking tips:If the pig's hoof is too much, it needs to be carefully removed. It can be baked on the fire. It can be easily removed. There are skills in making delicious dishes.
