Chinese Food

Cooking Steps

1. 

   Step1:Cut kelp in advance. Boil it in boiling water. spare.

2. 

   Step2:Take the pot and pour in the oil. Heat the oil to 70% and stir fry the meat. Stir for a moment and add the shredded onion and ginger.

3. 

   Step3:Put in the kelp slices cooked before. Stir fry.

4. 

   Step4:Add salt, chicken essence, soy sauce, oyster sauce and stir fry for a while. Add chopped garlic before leaving the pot. Can be out of the pot.

5. 

   Step5:Out of the pot and in the pan.