Cooking Steps

1. 

   Step1:Marinate kelp with water in advance. After boiling, wash and cut into pieces.

2. 

   Step2:Peel potatoes and slice them with a slanting knife. Use kitchen paper to absorb water.

3. 

   Step3:Hot oil in the pot. Put in potato chips. Fry until golden.

4. 

   Step4:Put out the fried potato chips for later use.

5. 

   Step5:Leave oil at the bottom of the pot. Put in the onion and pepper and stir fry.

6. 

   Step6:Add oyster sauce. Pour in kelp. Stir well.

7. 

   Step7:Put in the chips. Stir again.

8. 

   Step8:Add half a bowl of hot water. Continue to stir fry until dry. Season with salt.

9. 

   Step9:Come out of the pot. Let's eat.