Chinese Food
Kelp salad
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Kelp silk is one of the main seaweeds cultured in China. Its output ranks first in the world. It belongs to edible brown algae. Kelp filaments are rich in nutrients, especially fucoidan in kelp, which is absolutely not a special component of all land vegetables.
Cooking ingredients
Cooking Steps
Step1:Clean the kelp.
Step2:Put a little salt in the pot and blanch the kelp. Remove the control dry water.
Step3:Slice the garlic, cut the chives into flowers and cut the peppers into pieces.
Step4:Put the garlic, pepper and scallion in the bowl. Add one spoon of raw soy sauce and one spoon of vinegar.
Step5:A spoonful of sesame oil. Mix well.
Step6:Pour the sauce into kelp and mix well.
Cooking tips:There are skills in making delicious dishes.
