Chinese Food
Stewed pork with kelp
(98840 views)
I once ridiculously promoted cooking to the realm of cultivation. But with the increase of experience, compared with Zheza, who has only been a tempura for 40 years, and Yilang, who has only studied sushi for his whole life, my so-called cultivation of heart with food is ignorant and arrogant. So. Don't give yourself the reason of crowning these flowers. Just to satisfy your own heart of eating. Bring a pot of steaming pot on the cold winter day. Look at the red face of my daughter's meat. Pat my stomach after eating two bowls of food for my husband - wife. Very full. But I still want to eat. I'm willing to keep fighting on the road of the cook. This pot of vegetables matches with your heart. I bought kelp to steam streaky pork. As a result, there was a little more old marinade left when stewing pig's feet the other day. I simply stewed a pot of meat with marinade. Then I cooked kelp with the marinade. The smell of the marinated meat seeped into the creamed kelp. It can really let you dry two bowls of rice at a time.
Cooking ingredients
Cooking Steps
Step1:In order to restore the steps, I used the picture of redoing the brine before. It's convenient for you to understand. In practice, I use the old brine that I have used more than ten times. Put all spices (see the old brine ingredients list) into white gauze.
Step2:Tie up the white yarn.
Step3:Put cold water, marinated bag, shallot knot and soaked streaky pork in the pot (soak for two hours, so as to drain the blood stains).
Step4:Start the stew function of ah pot. Stew for 80 minutes. When the program is executed to about 60 minutes, add a spoonful of soy sauce for coloring, and then add some salt (if it's old brine, the color is too heavy, so both soy sauce and salt should be reduced. Adjust according to the degree of their own old brine). If it's a common stew pot, an hour or so is enough. Because the stewed meat needs to be stewed twice. It doesn't need to be too bad. Marinate the stewed meat for two hours (best overnight).
Step5:Take out the marinated meat and cut it into lumps the size of mahjong.
Step6:Add six tablespoons of marinade into the stew pot (the rest of the marinade is filtered, frozen and preserved. Reuse the marinade). Then put the cut meat into the pot and boil it.
Step7:Add a little cooking wine. If you like spicy food, you can add a few dry peppers. Then put the sliced kelp in it. Cover it and boil it. Turn it to a low heat and simmer for half an hour.
Step8:Add some soy sauce and color it. Add a little salt according to the saltiness of the marinade.
Step9:Sprinkle in the green garlic leaves. Turn the heat to collect the juice. Add a little chicken essence to improve the flavor after the thick soup.
Step10:Marinated meat can choose pure pork or plum blossom meat. I personally think marinated meat is more suitable for five flowers. Ha. In addition, we must pay attention to the choice of kelp. We should choose the kelp with the thickest meat in the market. Only when we stew such kelp, we can have a plump taste. It's better than meat.
Cooking tips:After the brine is used up, filter all the ingredients in it. Then boil it to cool, and then put it in the freezer for freezing. Add some spices to stew it again and again next time. It's the old brine. Stewed broth with old bittern is bright red and mellow. Friends who like bittern suggest making one. In a word, the old brine is only suitable for marinated meat. It must be fresh food. It is strictly forbidden to marinate bean products, kelp and vegetables. Otherwise, the old brine is not easy to preserve. There are skills in making delicious dishes.
