Cooking Steps

1. 

   Step1:Soak kelp in hot water. Rinse twice with water.

2. 

   Step2:Cut kelp. Be patient. Don't cut too much. It's not tasty. Now make sauce. Add minced garlic, ginger, chopped chilli (or chili powder), onion and homemade chili sauce into the bowl. Add a little salt.

3. 

   Step3:Put the oil in the hot pot. Put the prickly ash in the air bubble. Stir fry the star anise until it tastes good, then fish it out and throw it away.

4. 

   Step4:The hot oil is slowly added in a small bowl. Stir it well. The taste will come out. The fragrance is fragrant. The most important step in making cold kelp is this step. If you can't make the sauce well, it will affect the next step. And this is the key to the delicious kelp. There is no chili sauce. You can put chili powder.

5. 

   Step5:It doesn't matter if there's a little oil in the pot. You don't need to wash it. Add water directly. After the water is hot, add kelp and cook it. Cook it for about 3 minutes. It's not delicious for a long time. It'll get old and soft.

6. 

   Step6:After filtering, put it into the basin, wash it twice with cold water, and then use cold boiled water to wash it together, and then pull up the filtering water to dry it. Boiled with kelp. Can enhance the color of kel

7. 

   Step7:After the water is drained, add all the chili sauce and white vinegar.

8. 

   Step8:Fuel u

9. 

   Step9:Add soy sauc

10. 

    Step10:Stir well. Don't rush to eat and wait for half an hour to marinate. It will taste good. I like to eat more sour and vinegar. I make chili by myself. The salt tastes its own.

11. 

    Step11:Finished product.

12. 

    Step12:Another one. start.