Cooking Steps

1. 

   Step1:Cut 800g pork into large pieces. Marinate it with bacon sauce. Cut the cleaned kelp into large pieces.

2. 

   Step2:Put the meat directly into the pot. Add an octagon.

3. 

   Step3:Spread kelp all over it. Pour 2 tablespoons yellow wine.

4. 

   Step4:Close the lid. Turn the heat for 30 minutes.