Cooking Steps

1. 

   Step1:First, dice the pickled radish, shrimps, mushrooms, kelp and cut them into small pieces. Heat the pot and put in oil. Add garlic, ginger, radish, shrimps, mushrooms and stir fry for 2 minute

2. 

   Step2:Add kelp. Stir fry for 2 minute

3. 

   Step3:Add oyster sauce, sesame oil and salt. Stir fry and serve. The sour radish and the fresh shrimps make the kelp super delicious.