Chinese Food
Korean kelp soup
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Korean people eat birthday cake and drink a bowl of kelp soup for their birthday. I don't know. It turns out that kelp soup is a supplement for Korean pregnant women after childbirth. It also represents Korean respect for their mother and commemorates the pain of their mother's childbirth.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients
Step2:Kelp drying needs to be soaked about 1 hour in advance
Step3:Hot pot. Add sesame oil
Step4:Add garlic and beef (or pork) to stir fr
Step5:Add the pickled kelp. Continue to stir fry
Step6:Add some wate
Step7:Some salt
Step8:You can add fish sauce with Korean fish sauce. I've prepared a normal raw
Step9:Simmer for 2540 minutes
Step10:Fried chicken is easy.
Step11:Dinner today. Just m
Cooking tips:Koreans think algae is good for postpartum conditioning. So there is a tradition of eating kelp. Kelp soup is regarded as a nourishing product. It is cheap and nutritious. Kelp is rich in protein, vitamin A and minerals. It's easy to absorb. It's of great benefit to the body. In addition, kelp contains soluble fiber. It is easier to digest and absorb than ordinary fiber. It helps defecate smoothly. It is helpful for postpartum slimming. Korean kelp soup is very light. There are two ways to add beef or clams. Adding beef is more nourishing, which helps to reduce the cold of kelp; adding clams is more fresh and sweet. Today, only the traditional Korean restaurant has this soup. And more kelp clam soup is sold. It's fresh and sweet. There are skills in making delicious dishes.
