Cooking Steps

1. 

   Step1:Dry kelp with water for 1 hour. Then wash.

2. 

   Step2:Sliced kelp. Boil the water in the pot. Pour in the kelp and cook for 2 minutes. Then drain the water.

3. 

   Step3:Then prepare the sauce - prepare a small bowl. Add 2 tablespoons of soy sauce, 3 tablespoons of vinegar, 1 tablespoon of sesame oil, 1 tablespoon of chicken essence and half of salt. Stir well.

4. 

   Step4:Heat the pot and pour in a little oil. Add in the garlic and chilli to stir fry the flavor.

5. 

   Step5:Then pour the mixed sauce, stir fried garlic and pepper into the bowl with kelp shreds. Stir well.

6. 

   Step6:Open to eat