Chinese Food
Braised pork with potato and kelp
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Potatoes with streaky pork are perfect. It's fragrant and delicious. I like kelp. It's cooked with Shanghai belt. It's called a fragrance......
Cooking ingredients
Cooking Steps
Step1:Kelp froze half a day in advance. Wash the potatoes, peel them and cut them into large pieces. Cut the streaky pork into small pieces.
Step2:Put a little oil in the pot. Heat the oil and put in the streaky pork. Fry over low heat until the meat surface turns yellow and tightens. The oil in the meat oozes out.
Step3:Add in scallion and ginger and stir fry for a few times. Pour in potato and stir fry. Add old and raw soy sauce and stir well.
Step4:Add the kelp. Pour in the boiling water that is better than one or two centimeters of potatoes. Add star anise and cinnamon. Bring to a boil. Simmer over medium heat for about 30 minutes.
Step5:Add a little more salt. (both old and raw soy sauce taste salty. When you put salt, you must taste it and put it again). You can put it out of the pot after you collect the juice.
Cooking tips:1. Potatoes are easy to break. Don't stir them back and forth when stewing. 2. Collect the juice in a big fire. Keep the pot boiling over medium heat. The stewed dishes will be fragrant and not greasy. There are skills in making delicious dishes.
