Chinese Food
Spicy shredded kelp
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In the hot summer, only appetizers are the best.
Cooking ingredients
Cooking Steps
Step1:Kelp silk soak. Cut silk. Thickness of their own choice. Boil in boiling water for one minute.
Step2:Cut the garlic. Cut the carrot. Pour it into the kelp.
Step3:Crush the dried peppers. Put the oil in the pan. Pour the dried peppers into the pan. Turn off the heat immediately. Remember to fry the peppers too hot. Pour the fried chili oil on the kelp shreds. Pay attention when pouring. The oil is hot and easy to splash.
Step4:Add the right amount of vinegar.
Step5:Add some soy sauce.
Step6:Add some sesame oil.
Step7:Add the right amount of salt.
Step8:Add some white sugar.
Step9:Finally sprinkle the chopped red rice and pepper. Stir well.
Cooking tips:1. Control the oil temperature when frying chili oil. Do not fry. 2. Don't cut the garlic too much. I think it tastes better if it's a little bigger. 3. You can add some sugar to make it fresh. If you don't like it, you don't need it. There are skills in making delicious dishes.
