Chinese Food
Korean kelp soup
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In the Korean TV series who knows women's heart , my daughter yelled at my mother - did you make kelp soup for me once on my birthday?. We can see the position of kelp soup in Korean heart. For people living in coastal cities, the kelp in my memory is fresh. A plastic cloth is laid on the market. A pile of kelp dripped with water is put on it. It's delicious when I buy it home. But today's kelp soup is dry kelp. It's very light. It's sold in the supermarket. It's also called agaric.
Cooking ingredients
Cooking Steps
Step1:A dried kelp. Bubble hair. Knead and was
Step2:The pork is defrosted and cleane
Step3:Prepare garlic hea
Step4:Minced meat. Chopped garlic. Set asid
Step5:Mix the meat with the garlic powder, add some sesame oil, draw raw oil and mix wel
Step6:Heat a little oil in the pan. Stir fry the minced garlic meat until it changes color
Step7:Add water. If you want to make a few bowls of soup, add a few bowls of water. Add kelp.
Step8:Turn to low heat and cook slowly for 5 minute
Step9:Before leaving the pot, add some salt to taste. Then you can drink i
Cooking tips:Kelp is a kind of vegetable with high nutritional value, and also has certain medicinal value. It is rich in iodine and other mineral elements. Kelp has many biological functions, such as lowering blood fat, lowering blood sugar, regulating immunity, anticoagulant, anti-tumor, removing lead, detoxifying and anti-oxidation. There are skills in making delicious dishes.
