Chinese Food
Hot and sour kelp
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When I went to school, I was far away from home. I went home once every six months. My mom sent me a bag if I could not be greedy. She shared a bowl with my roommate next door. She ate it with her roommate. She ate it by herself. That's right. It's so delicious.
Cooking ingredients
Cooking Steps
Step1:Sliced garlic. Sliced millet and hot pepper.
Step2:Steam the kelp for about 15 minutes. Slice it while it's hot (as big as you want, as long as you can. As big as you want).
Step3:Add vinegar, garlic, pepper, monosodium glutamate and sugar. Mix them. Open them and eat them.
Cooking tips:Marinate overnight tastes better. Don't be afraid to cook too much and eat too much. Believe me, it will not happen if you can't eat too much. This refrigerator can be refrigerated for about a month, but it won't survive that long and be destroyed. There are skills in making delicious dishes.
