Chinese Food
Braised pork with kelp and tofu
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nine point one three This is a story that is hard to get rid of while waiting for the reverse while writing the story of burning meat, addicted to eating melon This September. It's really too busy. I'm sorry. Engineers who dare not go to work and stare at the progress_ (-3」∠)_
Cooking ingredients
Cooking Steps
Step1:Take time to cook meat. For example, before going to bed at night Take a clean piece of streaky pork. Put it in a cold water pot for several hours. Cut some scallion, ginger and garlic and throw them i
Step2:Grab two anise. Throw some dried peppers according to your tast
Step3:Boil in high heat and turn to low hea
Step4:Skim the foam. Cover it and COO for more than ten minutes
Step5:Insert the meat with chopsticks. Turn off the fire if you don't gulp and gulp out the blood. Cover the lid and simmer for a while. If you don't burn people, throw the meat soup into the refrigerator and you can go to bed
Step6:When do you want to eat it? Take some kelp from the fridg
Step7:Cut long strips with a knif
Step8:Slice the thick meat. Tie the thin meat. Throw it back to the refrigerator and eat it later
Step9:Take some tofu and come ou
Step10:Yes, it's right. Saturday's tofu cubes. The kind of frozen tofu thrown when you haven't finishe
Step11:Take out the cooked meat and soup from the refrigerator. Take the spoon and scoop out the oil floating on the top. Keep it for a while
Step12:Take out the meat. Cut it into the size you like. Cut as much as you like. Throw the rest back into the soup and put it in the refrigerator
Step13:The oil was thrown into the pot. Fire and heat it up
Step14:Throw two octagon
Step15:Light fire, spicy, ginger and garli
Step16:Toss green onions and dried peppers. Add some soy sauce according to your tast
Step17:Symbolic grill. Add some broth
Step18:Look at the color is too light, you can make up some old styl
Step19:It's boiled and dipped in some soup. Add sugar and salt according to your tast
Step20:It's just a little lighter than the last taste you want. The taste is good. Throw the meat
Step21:A little stir. Throw tofu and kel
Step22:Pull pull pull cove
Step23:Small and medium fire for ten minute
Step24:Open the lid and taste it. The tofu is delicious No. if you can't, just close the lid and gulp for a while
Step25:Gudu OK. Let's see if we can get some juice. It's ok if we don't get it
Step26:There's nothing wrong. Turn off the fire and let it out
Step27:You can eat it with ric
Step28:Take the bright and sweet meat and the tofu and kelp filled with soup. Spoon them into the hot rice. Mix them again
Step29:Come on, open your mout
Step30:Ah, it's really delicious. I'll tell you the truth. I'll think about the rest of the meat and the pot of broth tomorrow morning_ (-3」∠)_
Cooking tips:There are skills in making delicious dishes.
