[function of kelp] kelp is a kind of vegetable with high nutritional value. Its nutritional and health care function has been paid attention by many scientists. Kelp food has been popular all over the country in Japan. Such as kelp pine, kelp sauce, kelp sugar, kelp tea, kelp steamed bread, kelp noodles, kelp bread, etc. Why is kelp so valued? The reason is that its nutritional value is of great significance to human health. Not only is kelp popular in our country, but also in many coastal countries. This is because kelp is rich in nutrition. It can prevent and treat many diseases. [function of kelp] 1. Kelp can prevent and treat thyroid dysfunction. Kelp contains a lot of iodine. Every 1000 grams of kelp contains about 5 grams of iodine. Iodine is the main component of human thyroxine. If the human body is short of iodine for a long time, it will destroy the function of thyroid gland and lead to thyroid disease. 2. It can prevent and treat hypertension and arteriosclerosis. If people

Step1:Cleaning of kelp sil

Step2:Start the pot and boil the water. Pour in kelp shreds after boilin

Step3:Bring out kelp silk after boiling agai

Step4:Cold water washin

Step5:Put in container for standb

Step6:Now prepare another small bowl. Seasoning juice - 15 ml of raw soy sauc

Step7:15 ml rice vinega

Step8:10 ml balsamic vinega

Step9:5 ml pepper oi

Step10:10 ml sesame oi

Step11:2G chicken essenc

Step12:2G white peppe

Step13:10g ginger powde

Step14:20 grams of suga

Step15:30ml clear water (cool and white

Step16:Cut garlic into small pieces. Cut pepper into circle

Step17:Add peppe

Step18:Mix the sauce and pour it into kelp shred

Step19:Mix wel

Step20:Loadin

Step21:Chopped garli

Step22:Sprinkled on kelp sil

Step23:Sprinkle with cooked sesame seed

Step24:Finished product

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Cooking tips:There are skills in making delicious dishes.