Chinese Food
Braised kelp with potato is so delicious. It's easy to cook and homely. It's delicious~
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Potatoes are definitely one of the common ingredients in the family. This guy is delicious no matter he is frying, frying, boiling, stewing, boiling and boiling. It's better to eat potatoes alone. It's better to cook them together with other dishes. There's no way that potatoes can't bear. You like it. Potatoes have to be cooked together with potatoes and kelp. You'll be pleasantly surprised if you take a sip of them. They're soft and delicate, with fresh kelp and tongue It melts between lips and teeth with one touch. It's wonderful to eat with rice. It's healthy, low-fat and free of burden. It's delicious until it can't stop.
Cooking ingredients
Cooking Steps
Step1:Here are the ingredients we nee
Step2:Wash potatoes, peel and cut into small piece
Step3:Steam it in a steamer (it can be easily poked in with chopsticks
Step4:Clean and cut kelp into small piece
Step5:Cut dried shrimps and lard dregs into small grain
Step6:Cut leek into small piece
Step7:Put a little lard in the pot to improve the flavor, and then add a little vegetable oi
Step8:Heat the oil and put in dried shrimp
Step9:Pig oil residu
Step10:Kel
Step11:Stir fr
Step12:Add some cooking wine and stir wel
Step13:Add potatoe
Step14:Add a bowl of water to half the ingredient
Step15:Add 10g soy sauce after boilin
Step16:Chicken juice 10
Step17:One teaspoon of thirteen fragranc
Step18:Sugar 1 teaspoo
Step19:Chicken essence 1 teaspoon seasonin
Step20:Stir well. Thicken with starch. Tighten the soup and turn to medium low heat
Step21:Pour in lee
Step22:Stir well and then you can put it out of the pot.
Step23:I'll surprise you with one bit
Step24:~ soft and delicate potatoes. With fresh kel
Step25:Healthy, low fat, no burden. It's delicious until it stops.
Cooking tips:If there is no lard and dross, edible oil and minced meat can be used instead. There are skills in making delicious dishes.
