Chinese Food
Tofu soup with kelp
(194919 views)
Cooking ingredients
Cooking Steps
Step1:Put 500ml water into the pot and boil. Add a tablespoon of concentrated chicken juice. Stir wel
Step2:Put the cut tofu into the soup
Step3:Turn the heat to a low one when the fire is over. Put kelp slices into the soup
Step4:Add clean and drain water to make dried shrimps
Step5:Then add the sliced white mushroom. Stir well
Step6:Cook over medium heat for 3 minutes. Add some Daxi chicken essence for seasoning
Cooking tips:1. It is recommended to choose Tender tofu for soup making. The taste is relatively smooth and tender; 2. Kelp must be cleaned, or the taste will be affected by fine salt and sand; 3. Concentrated chicken juice can be replaced by boiled high soup. It is more delicious. There are skills in making delicious dishes.
