In the middle of March, the weather in the north is getting warmer. It's time to eat cold dishes again. Every day, there is a delicious cold dish on the table, which makes the table colorful. Kelp is known as longevity dish in foreign countries. Yes, kelp is rich in trace elements and healthy without additives. It is an indispensable delicacy in our daily life.
Step1:Prepare ingredients, kelp, red pepper and garli
Step2:Kelp silk into the pot. Blanch to sof
Step3:Drain. Coo
Step4:Put it in a mixing basin. Put the garlic and chilli ring on it
Step5:Pour oil in the pot. Add some pepper seeds. Heat the oil on a small fire. Finally, pull out the pepper seeds
Step6:Pour in oil, add in raw soy sauce, old vinegar, salt, chicken essence and mix wel
Step7:Sheng pan. Delicious cold dishes are ready. Finished pictur
Step8:Finished product drawin
Cooking tips:1 - after blanching, please control the water and cool it; 2 - if you like spicy food, you can add millet peppers; 3 - after mixing, put it for a while, stir it for a while, and let the kelp fully absorb the taste. There are skills in making delicious dishes.