Chinese Food
Hot and sour kelp slices
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Simple and refreshing wine and vegetables - even rice can also go down a bowl of hot and sour kelp. Appetizer and delicious (, Omega), hey
Cooking ingredients
Cooking Steps
Step1:Food preparatio
Step2:The whole piece of Long Island kelp I chose. It's soaked overnight. It's thick and delicious. It's recommended. It's worth trying
Step3:Hot pot. Stir fry pepper until fragran
Step4:Sliced kelp, sliced and put in dried chilli, cinnamon, seasoning and fragrant leaves. Continue to stir fr
Step5:Add seasoning. (how much pepper can be adjusted according to your taste) add water to the kelp and simmer for 40 minutes until the kelp is soft and glutinous. Heat to collect the juice
Step6:Take it out. Pour out the rest of the soup. Don't waste it and sprinkle it with garlic and sesame. Finish. (if it's not spicy enough, it can be properly matched with minced millet
Cooking tips:There are skills in making delicious dishes.
