Cooking Steps

1. 

   Step1:Chop the spareribs into small pieces. Wash them. Peel the lotus root. Wash them. Cut them into pieces. Wash the kelp. Cut it into strips. Tie it into kelp knots. Wash the carrot. Cut into pieces.

2. 

   Step2:Put the pot on the fire. Pour in some water and bring to a boil. Pour in cooking wine. Blanch the spareribs until the water is boiled again. Skim off the foam and take out. Bring to a boil. Bring to a boil. Put in the spareribs and bring to a boil. Simmer for 20 minutes. Put the lotus root, kelp knot and carrot. Add salt, cooking wine, chicken essence and pepper. Let it sit for 20 minute