Chinese Food
Stewed spareribs with ham and kelp
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Kelp has a refreshing taste. It's a seasonal food in summer. Lotus root belt is also. Maybe many people are used to stir fry or cold mix. In fact, it's also used for stewing. It can also be replaced by yam and lotus root. After the fresh and improved taste of kelp and ham, it will add a multi-level flavor in addition to the sweet.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - kelp knot, lotus root belt, golden character ham slice. spareribs.
Step2:Clean the kelp knot. Cut the onion into sections and the lotus root into sections for standby.
Step3:Cut the golden ham into small pieces.
Step4:After the ribs are washed, blanch them in a boiling water pot with ginger slices. Remove them, wash and foam them for later use.
Step5:Stew the spareribs, kelp, ginger slices, scallion and cooking wine together.
Step6:After stewing for 30 minutes, add lotus root belt and cook for 3 minutes. (it can also be seasoned with salt according to personal taste
Cooking tips:There are skills in making delicious dishes.
