Chinese Food
Sauteed sausage with garlic
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There are three treasures at home. Before cooking every day, ask them what they want to eat today. In order to prevent them from fighting against each other, they are required to take turns ordering meals by themselves every day. Today, it's my turn to be the third. He said he would like to fry ham sausage with garlic moss. OK. Mom is here to arrange for you.
Cooking ingredients
Cooking Steps
Step1:Remove the casings of ham sausage. Cut into slices and set aside.
Step2:Shred ginger. Shred dried peppers for later use.
Step3:Remove the old part from the root of garlic moss. Wash and cut into sections for use.
Step4:Heat the oil in the pot. Add ginger, pepper and dry pepper and stir fry.
Step5:Put in the sausage and stir well.
Step6:Stir fry the garlic moss for a while.
Step7:Add a spoon of salt and stir well.
Step8:Put in some chicken essence and stir well before starting the pot.
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
