Chinese Food
Baked ham sausage in low oil oven
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In line with the principle of not rushing to the vegetable market as long as there is a onion in the house. Only when all the ingredients in the house are used up can we have ham sausage and barbecue in the open air. It's so delicious that it explodes.
Cooking ingredients
Cooking Steps
Step1:First, make your own barbecue sauce - a little salt, sugar, a spoon of raw soy sauce, a spoon of garlic, a spoon of starch, three spoons of water, a spoon of oyster sauce, two spoons of cooked peanut oil and a spoonful of seafood sauce (not to be added) and mix wel
Step2:Preheat the oven for 170 degrees. Slice the sausage obliquel
Step3:Pour the sauce on the ham with the incision upward. It's better to put garlic in each incision
Step4:Put it on the baking tray lined with baking paper
Step5:Bake in the oven for seven or eight minutes, take it out and turn it over. Brush some barbecue sauc
Step6:Continue to bake for 56 minutes and see that the slanted part of the sausage is up. Sprinkle a little white sesame, cumin, black pepper or chili powde
Step7:Delicious frie
Cooking tips:1 A kind of If you have barbecue sauce, you can use it directly A kind of The baking time may vary slightly according to the size of ham sausage and the actual temperature of oven A kind of If you don't like cumin, you can use black pepper or five spice powder A kind of If you want to insert a stick, you need to cut the end of the sausage. It's more convenient before you tear the package. You have skills in making delicious dishes.
