Chinese Food
Ham wrapped in handcakes
(157345 views)Cooking ingredients
Cooking Steps
Step1:1. Cut a hand-held cake into three parts. Long strips. Be sure to sink and cut when it is just taken out of the refrigerator. 2. Cut one ham into three sections. 3. Put onion and ham. Roll them up (if you don't like onion, don't add them). 4. Brush a little yolk on the surface. Sprinkle sesame seeds. 5. Preheat the oven. 200 ℃ for 15 minutes.
Cooking tips:There are skills in making delicious dishes.
