Chinese Food
Baby beef, ham, sausage, baby healthy recipe
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I received an unexpected surprise the other day. Mummy Muzi sent enema from Chengdu. The real good stuff, even if it's fried with vegetables, can't cover up its good taste. Every time I have it at the table, my baby stares at me and asks me if it's delicious (because it's spicy and he can't eat it). Weiniang can only tell him it's not delicious at all. I bought some beef today. I checked the online course for a long time. I decided to make my own beef sausage to satisfy my child's appetite. Before that. I really didn't get this thing. This beef intestines that let me feel confident and burst in a flash. It tastes tender and easy to chew. And with the addition of carrots, the meat intestines taste better. Don't let baby think about all kinds of sausages outside any more. Use it instead. After all, it's the baby's food. No matter how good the sausage is, it's not as reassuring as the homemade one. There is no complicated procedure. Beef and carrots are mashed into meat stuffing. Tin paper is rolled on. Steam on the pot
Cooking ingredients
Cooking Steps
Step1:Refer to the preparation of ingredients for months of age - 10 months - 200g beef, 50g carrot, 2 shallots, 1 egg, 10g starch, 15g flour cooking time - 20 minutes recommended index - ★★
Step2:Soak the beef in cold water for 30 minutes. Rinse and cut into small pieces. Marinate with cooking wine and ginger slices for 1520 minutes.
Step3:Cut the shallots. Wash the carrots. Peel and cut into small pieces.
Step4:Put the processed beef, carrot and shallot into the cooking machine.
Step5:Beat to a fine filling. The finer the better.
Step6:Pour the stuffing into a large bowl. Put in an egg. Stir clockwise and evenly.
Step7:Add starch and stir well.
Step8:Add the flour and mix well.
Step9:Add a little salt and stir well. No salt for babies under 1 year old.
Step10:Take a piece of rectangular tin paper. Put the beef stuffing on one side without Tin paper. Try using steamer cloth or gauze instead.
Step11:Slowly roll it up into a regular cylindrical solid. Tighten both ends. Similar to the shape of a big candy.
Step12:I made three in all. Put them in the steamer. Boil the water and steam for 20 minutes.
Step13:Let it cool and cut into slices. The baby finally got what he wanted.
Cooking tips:1. The beef tenderloin I used. The sausage I made according to today's method. It tastes soft and tender. It can't cut wood at all. 2. No salt is added to the baby within one year old. A little salt can be added to the baby over one year old. 3. In addition to beef intestines, pork intestines, Chicken Intestines and fish intestines can be made by the same method. 4. Make noodles, porridge and breakfast for the baby. They can be matched. The simplest way is to slice and steam directly. There are skills in making delicious dishes.
