Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Put all ingredients except butter into the chef's machine. Knead for ten minutes in the first gear. Add butter. Knead for ten minutes in the second gear and the third gear

3. 

   Step3:Cover with plastic wrap. Ferment to twice the size of the original doug

4. 

   Step4:It's divided into two dough. Each dough is rolled into a rectangl

5. 

   Step5:Ham sausage in the middl

6. 

   Step6:Roll it up. Slice it. Cut the sausage. The dough can't be cut off

7. 

   Step7:One on each sid

8. 

   Step8:Let the oven ferment for 20 minutes. Brush the egg liquid. Sprinkle with Scallio

9. 

   Step9:Preheat the oven 180 degrees. Bake the middle layer on the fire for 18 minute

10. 

    Step10:Finished product drawing

11. 

    Step11:Finished product drawing

12. 

    Step12:Finished product drawing