Cooking Steps

1. 

   Step1:Four ham. Remove the casing

2. 

   Step2:Proper amount of corn starch, evenly spread on the sausag

3. 

   Step3:An egg to beat and scatte

4. 

   Step4:Starchy ha

5. 

   Step5:Starch ham wrapped in egg whit

6. 

   Step6:Stick on breadcrumb

7. 

   Step7:Press tigh

8. 

   Step8:Oil pan, 5 layers, low heat, slow fry, 3 minute

9. 

   Step9:Done. Spread some ketchup. It's delicious