Runfei Bushen Decoction in winter recipe-Chinese Food-best chinese food recipes-cooking food

Runfei Bushen Decoction in winter

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Runfei Bushen Decoction in winter

Hong Kong people are most famous for making old fire soup. Different seasons, different physique, different soup and water. They can be used as dietotherapy. Today, I'd like to share this home-made soup with you. It's easy to find the materials and has good effect. It's suitable for a family to drink.

Cooking ingredients

pork lean:1 jin or at will

Huaishan:9 or at will

fig:6 or at will

ginger:3 pieces

chestnuts:1 jin or at will

Cooking Steps

Step1:Remove the skin and cut into pieces. Boil the chestnuts and remove the skin. Let the water come out of the shell. Add enough water together with all the materials. Boil in high heat for 15 minutes. Change to low heat for 2.5-3 hours. Season with salt. It's ready to use.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Runfei Bushen Decoction in winter

Chinese food recipes

Runfei Bushen Decoction in winter recipes

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