Chinese Food
Runfei Bushen Decoction in winter
(100078 views)Hong Kong people are most famous for making old fire soup. Different seasons, different physique, different soup and water. They can be used as dietotherapy. Today, I'd like to share this home-made soup with you. It's easy to find the materials and has good effect. It's suitable for a family to drink.
Cooking ingredients
Cooking Steps
Step1:Remove the skin and cut into pieces. Boil the chestnuts and remove the skin. Let the water come out of the shell. Add enough water together with all the materials. Boil in high heat for 15 minutes. Change to low heat for 2.5-3 hours. Season with salt. It's ready to use.
Cooking tips:There are skills in making delicious dishes.
Very powerful ~ learn!
Runfei Bushen Decoction in winter is my favorite Chinese food
I have eaten before Runfei Bushen Decoction in winter I will try to make it for my family
Runfei Bushen Decoction in winter Very delicious
Materials are so hard to buy